Tequila Sunrise transformed the former Mexico City Grill restaurant creating an upscale environment without the upscale prices. Sure, you can get tacos and enchiladas, but you also can get a much wider selection than most Mexican restaurants offer, such as chicken and spinach taquitos or pollo zucchini (a favorite for manager Diana Gonzalez). Tequila Sunrise prides itself on fresh ingredients and its wide selection of tequila and house margaritas. I talked to Diana about what makes Tequila Sunrise unique, and also about the Cinco de Mayo celebration May 4, 5 and 6.